Ingredients for 4 servings

• 8 chicken burgers
• butter
• mushrooms, colorful peppers
• garlic
• bacon
• sour cream
• Roquefort (optional)
• white wine
• 1 cube of vegetables and pepper

Implementation

• Grill the burgers

For the vegetables

• Fry the mushrooms in a little butter, the colorful peppers and add the bacon. Quench with white wine.

Για τη σάλτσα

• Put the garlic in a small saucepan to deep fry (be careful not to burn the garlic because it will be bitter). Finally, add the sour cream, Roquefort cheese, the vegetable cube and the pepper and let it boil on low heat until it sets.

Ingredients for 4 servings

• 8 burgers
• 8 slices of yellow cheese of your choice
• 2 sliced ​​tomatoes
• Potatoes
• Green salad mixed with balsamic and gruyere

Execution

• Spread the burgers in a pan and cut the tomato into slices.
  Pour a little salt and paprika on the tomato.
  Bake in a preheated oven.
  Just before taking them out, put the cheese on top to melt.

For rice

• Fry the rice in a little butter (to keep it granular).
  Then add water, salt and bring to a boil over medium heat.
  Towards the end we close our eyes and let it drink its juices !! (the ratio of water to rice is 2: 1) !!

Ingredients for 4 servings

• 12-16 pcs kebab Armenian
• 8 pies buttered
• 2 tomatoes
• onion
• parsley

For the tzatziki

• 2 cups full strained yogurt
• 1 cucumber
• garlic
• oil
• salt
• a little vinegar

For the sauce

• tomato paste
• sunflower oil
• salt
• sugar
• pepper
• cinnamon
• cumin

Implementation

For meat

• Grill the kebabs (be careful not to let them dry out).
  Spread butter on the pies, sprinkle them with sweet paprika and bake them over the kebabs.
  Cut the onion and tomato into thin slices and finely chop the parsley.

For the magic sauce

• In a saucepan, burn the pulp with the sunflower oil, spices and sugar until it darkens.
  Add water (be careful! We want our sauce to be thick so we add a little water.)

For the tzatziki

• Cut the cucumber into cubes, leave it in the colander for a while to get out of its many liquids. Grate as much garlic as you like.
  Gently mix all ingredients together and add a little oil, vinegar and salt.
  Place in the refrigerator to bind.

Serving method

• Cut the pies into 4, pour over the sauce to soften and place the kebabs on top.
  Add a little more sauce. Set aside the tomato, onion and parsley and finally serve the tzatziki in a small bowl.
  You are ready to enjoy the most traditional portion of kebab!